Families in Wine

Families in Wine: Pizzorno

The Pizzorno family is one of the great success stories of a family winery in Uruguay

Legends

Legends: Francisco Carrau

Francisco Carrau is renowned for his research and work into wine fermentations and, in particular, unravelling the ideal fermentation conditions for Tannat

Uruguay Wine

Stories to listen: The story behind Uruguay Wine’s playlists

Wine is all about the experience. A great wine experience isn’t only remembered by the taste of the wine, but also the taste of the food you enjoyed it with, the memory of the friends you spent that time with, the view you were beholding, or even the music you were listening to

Legends

Legends Series

In this first Legends Series, we want to introduce you to five of our living legends in Uruguayan wine.

Women in Wine

Women in Wine: Virginia Stagnari

Virginia Stagnari is a fifth-generation vigneron in the heart of Santos Lugares in Canelones. 

Masters of Wine

The MWs: Victoria Stephens-Clarkson

Victoria Stephens-Clarkson has held the prestigious title of being a Master of Wine since 2015.

Masters of Wine

Masters of Wine: Peter Richards

Peter Richards is one of the UK’s best loved wine communicators.

Flying Winemakers

Flying winemakers: Hans Vinding Diers

Hans Vinding Diers was born in Stellenbosch, raised in Bordeaux and has made wine in 10 different countries on four continents. 

SommTalks

SommTalks: Pablo Dotta

Uruguayan sommelier Pablo Dotta is Chef Sommelier at Spoon2 in Paris.

Legends

Legends: Reinaldo De Lucca

The poet laureate of Uruguayan wine, De Lucca is one of the most respected winemakers in Uruguay