Francisco Carrau is renowned for his research and work into wine fermentations and, in particular, unravelling the ideal fermentation conditions for Tannat
In this first Legends Series, we want to introduce you to five of our living legends in Uruguayan wine.
The poet laureate of Uruguayan wine, De Lucca is one of the most respected winemakers in Uruguay
He is considered one of the great gentlemen of Uruguayan wine.
Meet Daniel Pisano-one of the three Pisano brothers who are the fourth generation of the Pisano family to make wine in Progreso, Canelones.
Eduardo Boido is one of the most prolific winemakers in Uruguay today and is at the helm of one of the leading wineries, Bodega Bouza.
Uruguay may be a small nation, but it has a remarkable history of beating the odds and it made a champion of the unlikely variety of Tannat.