Eduardo Boido is one of the most prolific winemakers in Uruguay today and is at the helm of one of the leading wineries, Bodega Bouza. Born in the cradle of Uruguayan wine in Canelones, Eduardo was destined to become a winemaker from a young age and today shares his experience as an esteemed professor too.

However where Eduardo has made some of the greatest contributions in the Uruguayan wine industry is in the winery and vineyard - with a string of impressive awards under his belt, Eduardo also made the country’s first Albariño wine and has pioneered the new viticulture regions of Pan de Azucar with the Bouza family.