Hans Vinding Diers was born in Stellenbosch, raised in Bordeaux and has made wine in 10 different countries on four continents. 

Uruguayan sommelier Pablo Dotta is Chef Sommelier at Spoon2 in Paris.

The poet laureate of Uruguayan wine, De Lucca is one of the most respected winemakers in Uruguay 

Duncan Killiner has made wine in over 20 countries, across four continents. 

“Uruguay Entre Viñas” a TV show produced by Green Power Media, Food Network and Discovery Travel & Living Channel.

Uruguay may be a small nation, but it made a champion of the unlikely variety of Tannat.

Attention to all #storytasters!

He is considered one of the great gentlemen of Uruguayan wine.

Meet Daniel Pisano-one of the three Pisano brothers who are the fourth generation of the Pisano family to make wine in Progreso, Canelones.

Diego Vásquez is Head Sommelier at one of Latin America’s top restaurants - Central in Lima.